The Common Man is a New Hampshire family of restaurant's. We ate at the Concord location by the process of elimination when on a Sunday night we discovered that every restaurant we wanted to eat at in the downtown area was closed.
For the entree we decided that we would try the special of the night. Potato Chip Pizza, that I could witness being made in the open kitchen area beside our table.
The chef started by frying fresh thin sliced potatoes. While those were going he layed out a wafer thin flat bread pizza crust and topped it with a white cream sauce base. When the potatoes were done frying he piled them high on the crust and then smashed the living crap out of them with a paper towel (this was getting exciting). After demolishing the chips he topped the pizza with shredded cheese, loads of fresh bacon bits and even more crumbled Blue cheese.
It all then got placed into the oven and after ten minutes it came out perfectly browned and crispy. The pie absolutely tasted as good as it looked. A cross between Potato Skins and Pizza, it was delicious and filling. Under all the cheese and bacon , the chips somehow remained crisp, adding a great crunch to the melted cheesy goodness.
The Common Man provided us a uncommonly good meal. Thank God everywhere else was closed because we would have missed this experience. Next time you are in New Hampshire, take the time to find one of their many locations, it will be well worth it. 4.5 stars for the Common Man.
According to REX, canapes area unit still a preferred choice, either for casual feeding or served before the most event. For 2014, ancient British fare in miniature kind appearance to be wildly common – why not strive tiny newspaper cones of fish and chips
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